Description
Ground beef is the backbone of everyday cooking: minced meat ready to go into whatever is needed, from a quick weeknight dinner to a traditional dish that simmers for hours. This 500 g package is just the right size for a family meal without leftover meat sitting unused in the fridge, or more thawed than is actually needed.
Features
- 500 g of content per package
- Ground beef with a uniform texture
- Good yield in dishes that combine it with other ingredients
- Friboi brand, frozen at the time of packing
- A practical format for a family meal
- Easy to pair with rice, pasta or vegetables
It works in almost any recipe: homemade burgers, meatballs, tacos, empanada or pastelón fillings, pasta sauce or a Cuban-style picadillo with vegetables and spices. Being ground meat, it cooks fast, in just a few minutes over medium-high heat, which makes it a practical way to get a weeknight meal on the table without much time to spare. Breaking it up well as it cooks keeps it from clumping into large chunks. Being ground meat, cook it all the way through until no pink remains inside, especially in the center of thicker meatballs or burger patties. Thaw it in the refrigerator for 12 to 24 hours or in cold water inside its sealed package; once thawed, cook it within the next 24 hours and avoid refreezing it raw.
It arrives frozen in a 500 g package, easy to thaw the night before or in cold water when time is short. Given its size, it does not need to be split into further portions, and it is a convenient one to always have on hand in the freezer to put together a quick meal any day of the week.
